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ICD-10 Coding for Allergic Reaction to Food(T78.1XXA, T78.09XA)

Complete ICD-10-CM coding and documentation guide for Allergic Reaction to Food. Includes clinical validation requirements, documentation requirements, and coding pitfalls.

Also known as:

Food AllergyAdverse Food Reaction

Related ICD-10 Code Ranges

Complete code families applicable to Allergic Reaction to Food

T78.0-T78.1Primary Range

Adverse effects, not elsewhere classified

This range includes codes for adverse reactions to food, including anaphylaxis and other unspecified allergic reactions.

Personal history of allergy to food

These codes document known allergies to specific foods, which are used alongside primary codes for acute reactions.

Code Comparison: When to Use Each Code

Compare key differences between these codes to ensure accurate selection

CodeDescriptionWhen to UseKey Documentation
T78.1XXAAdverse food reaction, initial encounterUse when the specific allergen is not identified, but an adverse reaction is confirmed.
  • Documented adverse reaction to food without specific allergen identification
T78.09XAAnaphylactic reaction due to other foods, initial encounterUse for confirmed anaphylactic reactions to food.
  • Confirmed anaphylaxis with severe symptoms such as hypotension or respiratory distress

Clinical Decision Support

Always review the patient's clinical documentation thoroughly. When in doubt, choose the more specific code and ensure documentation supports it.

Key Information: ICD-10 code for allergic reaction to food

Essential facts and insights about Allergic Reaction to Food

The ICD-10 code for an unspecified adverse food reaction is T78.1XXA, while T78.09XA is used for anaphylactic reactions to food.

Primary ICD-10-CM Codes for allergic reaction to food

Adverse food reaction, initial encounter
Billable Code

Decision Criteria

clinical Criteria

  • Presence of adverse reaction symptoms without specific allergen identification

Applicable To

  • Food allergy, unspecified

Excludes

  • Anaphylactic reaction due to food (T78.0)

Clinical Validation Requirements

  • Documented adverse reaction to food without specific allergen identification

Code-Specific Risks

  • Risk of under-documenting specific allergens

Coding Notes

  • Ensure documentation specifies the nature of the reaction and any known allergens.

Ancillary Codes

Additional codes that should be used in conjunction with the main diagnosis codes when applicable.

Peanut allergy

Z91.010
Use to document known peanut allergy status.

Seafood allergy

Z91.013
Use to document known seafood allergy status.

Differential Codes

Alternative codes to consider when ruling out similar conditions to the primary diagnosis.

Anaphylactic reaction due to food

T78.0
Use T78.0 when anaphylaxis is confirmed, characterized by severe symptoms such as hypotension or respiratory distress.

Adverse food reaction, initial encounter

T78.1XXA
Use T78.1XXA for non-anaphylactic adverse reactions.

Documentation & Coding Risks

Avoid these common documentation and coding issues when documenting Allergic Reaction to Food to ensure proper reimbursement, maintain compliance, and reduce audit risk. These guidelines are particularly important when using ICD-10 code T78.1XXA.

Impact

Clinical: Ambiguity in patient records can lead to inappropriate treatment., Regulatory: Non-compliance with documentation standards., Financial: Potential loss of reimbursement for specific allergy management.

Mitigation Strategy

Always specify the type of nut (e.g., peanut, walnut)., Use structured fields in EHR for allergen documentation.

Impact

Reimbursement: May lead to underpayment if severity is not captured., Compliance: Non-compliance with coding guidelines., Data Quality: Inaccurate data on the prevalence of specific food allergies.

Mitigation Strategy

Always document and code specific symptoms if treated independently.

Impact

Failure to document specific allergens can lead to audit discrepancies.

Mitigation Strategy

Use structured documentation templates to capture detailed allergen information.

Documentation errors, coding pitfalls, and audit risks are interconnected aspects of medical coding and billing. Addressing all three areas helps ensure accurate coding, optimal reimbursement, and regulatory compliance.

Frequently Asked Questions

Common questions about ICD-10 coding for Allergic Reaction to Food, with expert answers to help guide accurate code selection and documentation.

Documentation Templates for Allergic Reaction to Food

Use these documentation templates to ensure complete and accurate documentation for Allergic Reaction to Food. These templates include all required elements for proper coding and billing.

Emergency Department Visit for Anaphylaxis

Specialty: Emergency Medicine

Required Elements

  • Allergen exposure
  • Reaction timing
  • Symptoms
  • Treatment administered
  • Diagnostic evidence

Example Documentation

**Allergen Exposure:** Shrimp **Reaction Timing:** 10 minutes post-exposure **Symptoms:** Wheezing, hypotension **Treatment:** Epinephrine 0.3mg IM **Diagnostic Evidence:** Positive IgE test

Examples: Poor vs. Good Documentation

Poor Documentation Example
Patient had an allergic reaction.
Good Documentation Example
Patient experienced anaphylaxis after shrimp ingestion, treated with epinephrine.
Explanation
The good example specifies the allergen, reaction type, and treatment, which are critical for accurate coding.

Need help with ICD-10 coding for Allergic Reaction to Food? Ask your questions below.

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