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ICD-10 Coding for Food Aversion(F50.82, R63.30, R13.11)

Complete ICD-10-CM coding and documentation guide for Food Aversion. Includes clinical validation requirements, documentation requirements, and coding pitfalls.

Also known as:

Feeding DifficultiesSelective Eating

Related ICD-10 Code Ranges

Complete code families applicable to Food Aversion

Other eating disorders

Includes ARFID, which may present with food aversion symptoms.

R63.30-R63.32Primary Range

Feeding difficulties

Covers unspecified feeding difficulties, including food aversion without specific cause.

Dysphagia

Includes oral-stage dysphagia, which can be associated with texture aversion.

Code Comparison: When to Use Each Code

Compare key differences between these codes to ensure accurate selection

CodeDescriptionWhen to UseKey Documentation
F50.82Avoidant/Restrictive Food Intake Disorder (ARFID)Use when food aversion is due to sensory issues and meets ARFID criteria.
  • Documented sensory sensitivity
  • Nutritional deficiency or weight loss
R63.30Unspecified feeding difficultiesUse for non-specific food aversion without meeting ARFID criteria.
  • Documented feeding difficulty without specific cause
R13.11Dysphagia, oral phaseUse when texture aversion is due to oral-motor issues.
  • Clinical swallow evaluation confirming oral-phase dysfunction

Clinical Decision Support

Always review the patient's clinical documentation thoroughly. When in doubt, choose the more specific code and ensure documentation supports it.

Key Information: ICD-10 code for food aversion

Essential facts and insights about Food Aversion

The ICD-10 code for food aversion is R63.30 for unspecified feeding difficulties and F50.82 for ARFID.

Primary ICD-10-CM Codes for food aversion

Avoidant/Restrictive Food Intake Disorder (ARFID)
Billable Code

Decision Criteria

clinical Criteria

  • Presence of sensory sensitivity leading to food avoidance.

Applicable To

  • Sensory-based food aversion

Excludes

  • Anorexia nervosa
  • Bulimia nervosa

Clinical Validation Requirements

  • Documented sensory sensitivity
  • Nutritional deficiency or weight loss

Code-Specific Risks

  • Misclassification with picky eating

Coding Notes

  • Ensure documentation supports sensory-based aversion.

Ancillary Codes

Additional codes that should be used in conjunction with the main diagnosis codes when applicable.

Unspecified protein-energy malnutrition

E46
Use if malnutrition is present.

Differential Codes

Alternative codes to consider when ruling out similar conditions to the primary diagnosis.

Eating disorder, unspecified

F50.9
Use F50.9 when specific criteria for ARFID are not met.

Dysphagia, oral phase

R13.11
Use R13.11 if aversion is due to oral-motor dysfunction.

ARFID

F50.82
Use F50.82 if aversion is sensory-based without motor dysfunction.

Documentation & Coding Risks

Avoid these common documentation and coding issues when documenting Food Aversion to ensure proper reimbursement, maintain compliance, and reduce audit risk. These guidelines are particularly important when using ICD-10 code F50.82.

Impact

Clinical: Misdiagnosis of eating disorders., Regulatory: Non-compliance with coding standards., Financial: Potential claim denials.

Mitigation Strategy

Use detailed sensory assessments, Include nutritional impact

Impact

Reimbursement: Incorrect coding may lead to denied claims., Compliance: Non-compliance with updated ICD-10 guidelines., Data Quality: Inaccurate data reporting and analysis.

Mitigation Strategy

Use R63.30-R63.32 for feeding difficulties.

Impact

Using outdated or incorrect codes for feeding difficulties.

Mitigation Strategy

Regular training on ICD-10 updates.

Documentation errors, coding pitfalls, and audit risks are interconnected aspects of medical coding and billing. Addressing all three areas helps ensure accurate coding, optimal reimbursement, and regulatory compliance.

Frequently Asked Questions

Common questions about ICD-10 coding for Food Aversion, with expert answers to help guide accurate code selection and documentation.

Documentation Templates for Food Aversion

Use these documentation templates to ensure complete and accurate documentation for Food Aversion. These templates include all required elements for proper coding and billing.

ARFID with sensory aversion

Specialty: Pediatrics

Required Elements

  • Sensory sensitivity documentation
  • Nutritional impact assessment
  • Growth chart analysis

Example Documentation

Patient exhibits sensory aversion to crunchy textures, resulting in weight-for-age below 10th percentile.

Examples: Poor vs. Good Documentation

Poor Documentation Example
Patient is a picky eater.
Good Documentation Example
Patient avoids crunchy foods due to tactile hypersensitivity, leading to weight loss.
Explanation
The good example provides specific sensory details and clinical impact.

Need help with ICD-10 coding for Food Aversion? Ask your questions below.

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